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A pretty commonsensical (though far from exhaustive) response to the existence of Charles Murray’s terrible new book which seems purposefully designed to invent and inflame taste-and-class-based cultural differences under the rubric of “snobbery.” I’ll be so glad that day in the far future when we can talk about taste without immediately mapping them onto some imaginary class positionality. (via marathonpacks) I dunno, it’ll take decades even for academia to get all that Bourdieu out of its system. (via cureforbedbugs) But to be less snarky for a second (because if someone challenges me on even the basics of Bordieu you will ruin this nice house of cards I have sitting here) Duncan Watts’s new book, which I’ve just started, has as one of its central arguments that this sort of question over “other people’s tastes” can’t be answered with common sense — the reasons why people prefer X to Y are not “obvious.” But I’ll withhold saying more about the book until I’m further in. (I would say that from what I have read of Bourdieu in Distinction, his ways of actually testing “who likes what” seemed pretty shoddy, and his insights fall under a more commonsense-y punditry than actual evidence.) |
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lastbutnotleast reblogged this from nickminichino and added:
Homie sounds like a snob to me.
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nickminichino reblogged this from cureforbedbugs and added:
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natepatrin said:
Stuff a Fairly Wide Range of People With Different Outlooks and Backgrounds Like
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